All-American Recipes For The Fourth Of July

fourth e1309483988527 All American Recipes For The Fourth Of July

Photo by Comstock Images/Getty Images

Americans love to eat, so’ food‘ and ‘The Fourth‘ are two words that definitely go together.

While celebrating Independence Day this year, try one of these five delicious recipes inspired by the United States of America, for and from Americans!

1) Mamie Eisenhower’s Million Dollar Fudge

perfect10cookbookscom All American Recipes For The Fourth Of July

Photo from perfect10cookbooks.com

Ingredients

  • 4.5 cups sugar
  • Pinch of salt
  • 2 tablespoons butter
  • 1 tall can evaporated milk
  • 12 ounces semi-sweet chocolate bits
  • 12 ounces German-sweet chocolate
  • 1 pint marshmallow cream
  • 2 cups nutmeats

Directions

  1. Boil the sugar, salt, butter, evaporated milk together for six minutes.
  2. Put chocolate bits and German chocolate, marshmallow cream and nutmeats in a bowl. Pour the boiling syrup over the ingredients.
  3. Beat until chocolate is all melted, then pour in pan.
  4. Let stand a few hours before cutting.

**The is recipe is better the second day. Store in tin box.**

Recipe from eisenhower.archives.gov.

2) Senate Bean Soup

agoodappetiteblogspotcom2 All American Recipes For The Fourth Of July

Photo by agoodappetite.blogspot.com

Ingredients

  • 2 pounds dried navy beans
  • 4 quarts hot water
  • 1.5 pounds smoked ham hocks
  • 1 onion, chopped
  • 2 tablespoons butter
  • Salt and pepper

Directions

  1. Wash the navy beans and run hot water through them until they are slightly whitened. Place beans into pot with hot water.
  2. Add ham hocks and simmer approximately three hours in a covered pot, stirring occasionally. Remove ham hocks and set aside to cool.
  3. Dice meat and return to soup.
  4. Lightly brown the onion in butter. Add to soup.
  5. Before serving, bring to a boil and season with salt and pepper.

Serves 8

Recipe from senate.gov.

3) Mr. Truman’s Mac & Cheese

jamesbalgrie1 e1309483560653 All American Recipes For The Fourth Of July

Photo by JamesBalgrie/Getty Images

Ingredients

  • 8 ounces macaroni
  • ½ pound grated cheddar cheese
  • 2 cups milk
  • 1 egg
  • ¼ cup oleo (margarine)

Directions

  1. Cook macaroni, drain, and cool.
  2. Place layer of macaroni in baking dish, then add layers of cheese. Repeat layers.
  3. Combine milk & egg & pour over macaroni & cheese.

Recipe from cr.nps.gov.

4) George Washington’s Cranberry Pudding

stockfoundry1 All American Recipes For The Fourth Of July

Image by Stock Foundry/Getty Images

Pudding Ingredients

  • 2 eggs, beaten
  • 2 tablespoons sugar
  • Pinch of salt
  • 1/2 cup molasses
  • 2 teaspoons baking soda
  • 1/3 cup boiling water
  • 1.5 cups sifted flour
  • 1.5 cups cranberries, cut in half

Pudding Instructions

  1. Combine eggs, sugar, salt and molasses.
  2. In a separate container, put 2 teaspoons of soda in 1/3 cup boiling water. Add to egg mixture.
  3. Stir in flour and cranberries.
  4. Steam in a buttered rice steamer for 1.5 hours.
  5. Serve warm with the following sauce:

Sauce Ingredients

  • 2 sticks of butter
  • 2 cups of sugar
  • 1 cup of half-and-half cream

Sauce Instructions

Melt the butter then stir in the sugar and half-and-half until the sugar is dissolved.

Recipe from washingtondcforvisitors.com.

5) Senator Mikulski’s Favorite Crab Cakes

stonehillfieldblogspotcom e1309453567794 All American Recipes For The Fourth Of July

Photo from stonehillfield.blogspot.com

Ingredients

  • 1 pound jumbo lump or backfin crab meat
  • 2 slices white bread
  • 1 tablespoon mayonnaise (light or regular)
  • 1 tablespoon Dijon mustard
  • 2 teaspoon Old Bay or Wye River seasonings
  • 1 tablespoon snipped parsley (optional)
  • 1 egg (or substitute for special diets)
  • Tartar sauce or cocktail sauce

Directions

  1. Beat the egg in a bowl. Trim the crusts from the bread and break the slices into small pieces. Add these pieces to the egg. Mix in the mayonnaise, Dijon mustard, Chesapeake seasoning and parsley, and beat well.
  2. Place the crabmeat in a bowl and pour the egg mixture over the top. Gently toss or fold the ingredients together, taking care not to break up the lumps of crabmeat.
  3. Form the cakes by hand into patties about 3 inches around and 3/4-inch thick. Shape should be like a cookie, not like a meatball or golf ball. Place the cakes in the refrigerator for at least 45 minutes before cooking. This is very important so the cakes don’t fall apart.

Broil the Crab Cakes:

Slip them under a preheated broiler until nicely browned, turning to cook evenly, about 4 to 5 minutes on each side.

Or Saute:

Heat a small amount of butter or olive oil in a skillet and saute the cakes, turning several times, until golden brown or about 8 minutes total cooking time. Serve at once with tartar sauce, mustard, or cocktail sauce on the side.

Serves 6

Recipe from mikulski.senate.gov

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Comments

One Comment

  1. DARLENE CATHMAN says:

    The macaroni cheese layer with milk, cheese and egg will have to cooked either baked or microwaved or you will have raw egg. I would suggest bake at 350 degrees until cheese has melted or until egg mixture had been cooked evenly.

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